newsNestlé reveals drop in half-year results, despite confectionery segment gainsposted 24 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsSouth Korea’s Samyang Corporation unveils confectionery sugar reduction systemsposted 21 July, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
newsExclusive: Maestrani Swiss confectionery manufacturer reports success upgrading its linesposted 19 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
newsMajor £68 million investment planned for McVitie’s and Jacob’s UK manufacturingposted 14 July, 2025
newsExclusive video: Corbion gears-up for the 2025 World Confectionery Conferenceposted 14 July, 2025 | By Neill Barston
newsFerrara proposes major deal for CPK Group behind Terry’s Chocolateposted 12 July, 2025 | By Neill Barston
newsDsm-Firmenich moves to deliver flavour maskers for protein product marketposted 11 July, 2025 | By Neill Barston
newsMondelez calls on EU Commission for further year-long EUDR delayposted 10 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
