videoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsUK scientific studies reveal major elements for developing fine chocolateposted 26 August, 2025 | By Neill Barston
newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsSchubert set to demonstrate compact packaging lines and robotics advances at Fachpackposted 22 August, 2025 | By Neill Barston
newsUS tariffs offer opportunity for domestic confectionery ingredients operationsposted 22 August, 2025
newsFerrero’s 31 Days of Halloween calendar sets the supernatural standardposted 22 August, 2025 | By Neill Barston
blogBustling Brussels beckons for the World Confectionery Conferenceposted 21 August, 2025 | By Neill Barston
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsSummer confectionery market targeted with Neuhaus latest chocolate mousse seriesposted 21 August, 2025
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsExclusive: Ghana TV station My Cocoa Life changes name following Mondelez complaintposted 19 August, 2025 | By Neill Barston
newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
