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Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Packaging

GNT to double blue and green colouring foods production

posted 21 June, 2016

Lycotec develops first longevity SIRT chocolate

posted 20 June, 2016

Hershey cuts 180 jobs with Brookside plant closure

posted 17 June, 2016

Creating value through innovation

posted 16 June, 2016

The natural way

posted 16 June, 2016

Sustainable palm oil labels on confectionery

posted 15 June, 2016

ADM partners with GLG Life Tech

posted 14 June, 2016

Virtual reality with Cailler

posted 9 June, 2016

Colourful confectionery

posted 8 June, 2016

Bosch develops sustainable sealed paper packaging

posted 7 June, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

Pasteurisation process

posted 8 June, 2015

New York hosts RTI expo

posted 5 June, 2015

New Faerch Plast UK MD

posted 5 June, 2015

Flavour education

posted 5 June, 2015

Sweet innovation

posted 3 June, 2015

Nut and seed processing

posted 3 June, 2015

New appointment at Orkla

posted 3 June, 2015

Size matters

posted 27 May, 2015

Faster vertical bagging

posted 26 May, 2015

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