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Barry Callebaut full-year results show sales down 15% amid key tests

Packaging

Tetra Pak unveils ice cream extrusion line

posted 27 September, 2017

A guide for confectioners

posted 21 September, 2017

Sweetdreams invests £500,000 in new factory

posted 21 September, 2017

Detect and reject conveyor for confectionery unveiled

posted 20 September, 2017

Tna develops turnkey blending system for sweets

posted 18 September, 2017

Packaging showcase

posted 14 September, 2017

Constantia Flexibles invests €6m in film technology

posted 14 September, 2017

PFF invests £1.5m in injection moulding technology

posted 13 September, 2017

Bühler acquires wafer machinery supplier Haas

posted 12 September, 2017

Orchard Valley Foods and Candeco merge

posted 11 September, 2017

Confectionery flexible packaging sales ‘unchanged’ in 2016

posted 11 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Calls for UK sweet academy to salvage confectionery skills

posted 8 September, 2017

Multiscan metal detection to improve contaminant detection

posted 7 September, 2017

Fine food fair

posted 6 September, 2017

Baking for a brighter future

posted 6 September, 2017

A new generation

posted 6 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Ishida launches highspeed snacks bagmaker

posted 4 September, 2017

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