Latest news

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Packaging

Rovema NA introduces Twin-Tube FFS for sweets and snacks

posted 21 January, 2019

tna names Jonathan Rankin as CEO

posted 17 January, 2019

Nestlé accelerates action to tackle plastic waste

posted 16 January, 2019

Rise of reduced sugar chocolate confectionery ranges

posted 11 January, 2019

UK confectionery market expects growth despite Brexit trading challenges

posted 9 January, 2019

Ilapak sees growth in demand for advanced flow wrappers

posted 7 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Devising the ideal packaging solution

posted 2 January, 2019

Final call for Academy of Chocolate 2019 awards

posted 31 December, 2018

Hastamat set to unveil wrapping system at ProSweets

posted 31 December, 2018

Domino releases upgraded laser coding and marking systems

posted 29 December, 2018

Italian packaging machinery association reports significant growth

posted 21 December, 2018

Baker Perkins appoints chief confectionery engineer

posted 14 December, 2018

Loesch confirms latest confectionery equipment set for ProSweets

posted 13 December, 2018

New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery

posted 11 December, 2018

Gulfood attracts a host of global manufacturing innovations

posted 10 December, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 10 December, 2018

Cadbury expresses disappointment at loss in chocolate trademark case

posted 7 December, 2018

Australia’s tna set to showcase automated systems at ProSweets

posted 5 December, 2018

Indian expert establishes Kocoatrait sustainable chocolate business

posted 29 November, 2018

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