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Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

With EUDR laws looming, Lindt & Sprüngli gains 100% Rainforest Alliance cocoa certification

Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Fifty years of Swizzels Cherry and Orange Double Dips sees special edition

Packaging

Exclusive: ISM & ProSweets 2026 review

posted 9 February, 2026

ProSweets event set to be rebranded as ISM Manufacturing from 2027

posted 29 January, 2026 | By Neill Barston

Final countdown for ISM and ProSweets Cologne

posted 28 January, 2026 | By Neill Barston

Caobisco reveals Marco Baldoli as its new secretary general

posted 28 January, 2026 | By Neill Barston

MacIntyre Chocolate systems rebrands under Probat parent company

posted 28 January, 2026 | By Neill Barston

Exclusive feature: ISM & ProSweets 2026 special preview interview

posted 26 January, 2026 | By Neill Barston

Exclusive extended feature: Fi Europe celebrates 30th anniversary in style

posted 24 January, 2026 | By Neill Barston

Strawberry Rose named Fudge Kitchen’s new year flavour challenge winner

posted 24 January, 2026 | By Neill Barston

Exclusive: ISM & ProSweets 2026 preview focus

posted 23 January, 2026

Sigep World 2026 event review

posted 22 January, 2026

Exclusive video: ISM & ProSweets 2026 preview interview

posted 21 January, 2026 | By Neill Barston

Higher retail prices drive Lindt & Sprüngli annual growth, despite market challenges

posted 19 January, 2026 | By Neill Barston

Exclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur deal

posted 19 January, 2026

Call-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologne

posted 16 January, 2026 | By Neill Barston

Exclusive: Behind the scenes at Hotel Chocolat

posted 10 January, 2026

Retailers encouraged to efficiently recycle festive stock leftovers

posted 7 January, 2026 | By Neill Barston

Italy’s Cepi set for major ProSweets showcase

posted 6 January, 2026 | By Neill Barston

All the very best for the festive season and 2026

posted 22 December, 2025 | By Neill Barston

Festive treat for Image on Food with starring role on BBC’s Inside the Factory

posted 22 December, 2025 | By Neill Barston

Exclusive: Behind the scenes at Hotel Chocolat

posted 21 December, 2025 | By Neill Barston

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