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Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Ingredients

CBD industry calls on UK government for improved sector regulation

posted 29 August, 2023

IFF flavour and fragrance group unveils major US facility upgrade

posted 23 August, 2023

Registrations gather momentum for World Confectionery Conference 2023

posted 21 August, 2023

World Confectionery Conference focus: Evolving the Luker Chocolate Dream

posted 21 August, 2023

Serious Sweets Company extends portfolio with Nom Bites acquisition

posted 21 August, 2023

Bitzel’s Chocolate set for key US artisan confectionery manufacturing facility

posted 19 August, 2023

Endoline set to show key energy saving lines at PPMA

posted 18 August, 2023

ofi set to open latest Egyptian herb processing site

posted 17 August, 2023

Exclusive: York Cocoa House prepares for World Confectionery Conference

posted 16 August, 2023

Trikno revives Swiss confectionery equipment brand, Knobel

posted 15 August, 2023

Cookie dough brand Doughlicious offers a special London product offering

posted 15 August, 2023

“Super Shrinkflation” hits consumers and manufacturers hard

posted 14 August, 2023

Siân Holt steps down as managing director of UK’s Fudge Kitchen

posted 11 August, 2023

Consumers facing ‘super shrinkflation’ of inflated retail prices on confectionery and snacks

posted 11 August, 2023

Tradin Organic reaffirms commitment to Sierre Leone sustainable cocoa production

posted 10 August, 2023

World Confectionery Awards entries gather momentum

posted 9 August, 2023

World Confectionery Awards 2023 extends final entry deadline

posted 9 August, 2023

Australia’s Kingsway Confectionery gains key tna packaging line

posted 9 August, 2023

Ferrero reveals further progress on sustainability gains with cocoa charter update

posted 9 August, 2023

Last call for World Confectionery Conference early bird rates

posted 3 August, 2023

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