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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Ingredients

Key enrobing and aeration equipment makes its mark on confectionery sector

posted 25 February, 2019

Global audience set for Chicago’s Sweets and Snacks Expo 2019

posted 23 February, 2019

A wealth of major releases seals success for global confectionery businesses at ISM

posted 22 February, 2019

The Hershey Company records upturn in annual confectionery sales

posted 21 February, 2019

Beneo delivers toffee product with 30% reduced sugar ingredient

posted 21 February, 2019

Cargill invests €20 million enhancing its Netherlands starch production site

posted 20 February, 2019

March 2019

posted 20 February, 2019

Caobisco raises rules of origin export concerns over EU trade deal with Japan

posted 20 February, 2019

Chocoa attracts key industry speakers on sustainability

posted 18 February, 2019

Cadbury New Zealand draws criticism over chocolate ‘shrinkflation’

posted 18 February, 2019

The Almond Board of California commits to four new sustainability pledges

posted 18 February, 2019

Givaudan partners with The Kitchen to drive innovation

posted 18 February, 2019

Gold for Symrise

posted 15 February, 2019

GoodMills presents a versatile raw material with metabolic strength

posted 14 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Latest cocoa powder offering from Cargill

posted 12 February, 2019

Frutarom’s annatto colour certified organic

posted 12 February, 2019

Iberchem reports record revenues for 2018

posted 11 February, 2019

Tate and Lyle statement shows quarterly business growth

posted 11 February, 2019

Olam’s cocoa sustainability drive makes headway in Ghana

posted 8 February, 2019

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