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Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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Ingredients

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

posted 25 January, 2021

German confectionery industry continues to support sustainable palm oil sourcing

posted 25 January, 2021

Cargill interview: Cocoa sustainability focus

posted 25 January, 2021

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

posted 25 January, 2021

Mars Wrigley’s Alex Arnaud Assanvo to lead key sustainability scheme

posted 22 January, 2021

Cocoa Association of Asia appoints Cargill’s Alvin Lee as chairman

posted 22 January, 2021

Gosh! Food makes multi-million investment in UK production site

posted 21 January, 2021

Interpack organisers confirm May 2023 for next global industry showcase

posted 20 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Focus: Cargill drives momentum with ongoing cocoa sustainability schemes

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

Chocoa 2021 preview, exclusive Jack Steijn interview

posted 15 January, 2021

Enhanced environment pledge from US-based Guittard with solar panel installation

posted 15 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Major public-private sector Ghana venture aims to help deliver cocoa sustainability

posted 14 January, 2021

Valeo Foods expands portfolio with Germany’s Lübecker marzipan brand

posted 14 January, 2021

Key Chocoa cocoa trade fair set for digital return next month

posted 14 January, 2021

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

GNT extends oil-dispersible colouring foods series with pink shade

posted 13 January, 2021

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