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Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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Ingredients

KitKat seeks safari inspiration for its latest dark and white bar release

posted 5 February, 2021

Chocoa unveils major industry names for 2021 virtual event

posted 4 February, 2021

Ferrero moves towards 100% satellite mapping of palm oil supplies

posted 4 February, 2021

Ritter Sport calls for revamp of German food legislation over latest 100% cacao bars

posted 3 February, 2021

ADM ingredients and solutions group records strong final quarter

posted 3 February, 2021

iba online event set to preview global bakery and confectionery trade fair

posted 3 February, 2021

Rise of plant-based confectionery and snacks could herald the year of ‘healthier’ options

posted 2 February, 2021

Mondelēz International posts improved global results, as EU antitrust investigation looms

posted 2 February, 2021

Majority of US consumers set to mark Valentines Day with confectionery treats

posted 2 February, 2021

Research reveals plant-based confectionery trends continue rapid rise

posted 2 February, 2021

UK manufacturers urge government to work with EU in preventing costly border delays

posted 1 February, 2021

ICCO cocoa research symposium unveils September date

posted 30 January, 2021

Germany’s ZDS confectionery college marks 70 years within the industry

posted 29 January, 2021

Tomra Food undertakes major restructure of its global production operations

posted 29 January, 2021

Barry Callebaut projects market recovery despite results turbulence

posted 28 January, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Hancocks wholesalers increases vegan ranges amid spike in demand

posted 27 January, 2021

Sustainability remains top of the industry’s agenda

posted 27 January, 2021

Hershey-owned Whatchamacallit brand releases its first bar in a decade

posted 26 January, 2021

Feature: Fine Chocolate Industry Association flies the flag for premium artisan ranges

posted 25 January, 2021

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