featureReflections: Latest edition of PPMA hailed a success, as organisers plan for 2026posted 20 December, 2025 | By Neill Barston
newsMajor success for Wholebake snacking group with BRC accreditationposted 20 December, 2025 | By Neill Barston
newsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsExclusive video: Fi Europe delivers key confectionery market innovationsposted 11 December, 2025 | By Neill Barston
newsAmid 50th celebrations, Capol expands with Eulip acquisitionposted 6 December, 2025 | By Neill Barston
blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
newsBarry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remainposted 12 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
blogHalloween celebrations beckon for both small and big kids alikeposted 30 October, 2025 | By Neill Barston
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsDietary fibre gummy market projected for significant global growthposted 20 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
