newsExclusive: NCA’s John Downs and Brian McKeon gain key industry advocacy recognitionposted 12 December, 2025 | By Neill Barston
newsofi Cocoa Compass report shows gains on reducing emissions and raising farmer payposted 12 December, 2025 | By Neill Barston
newsFestive chocolate brownie dessert Haggis from Simon Howie makes key returnposted 12 December, 2025 | By Neill Barston
blogChristmas innovations lend cheer despite a continuing shrinkflation trendposted 11 December, 2025 | By Neill Barston
newsExclusive video: Fi Europe delivers key confectionery market innovationsposted 11 December, 2025 | By Neill Barston
newsCocoa sustainability innovation sees ofi gain Fi Europe accoladeposted 8 December, 2025 | By Neill Barston
newsExclusive: Cordillera Chocolate joins the World Confectionery Conferenceposted 8 December, 2025 | By Neill Barston
newsExclusive: Ferrero enters the Christmas spirit with expanded portfolioposted 6 December, 2025 | By Neill Barston
newsAmid 50th celebrations, Capol expands with Eulip acquisitionposted 6 December, 2025 | By Neill Barston
newsCadbury employees mark foundation’s 90th anniversary with major charity initiativeposted 6 December, 2025 | By Neill Barston
newsHotel Chocolat enjoys a fine countdown to Christmas with latest premium seriesposted 1 December, 2025 | By Neill Barston
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsUS premium confectionery brand Ethel M Chocolates creates Christmas cheerposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsLir Chocolates brings out the Baileys for new festive caramel whirlposted 27 November, 2025 | By Neill Barston
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston