blogWorld Confectionery Conference early bird offer and call for awards entriesposted 25 March, 2026 | By Neill Barston
newsTony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’posted 25 March, 2026 | By Neill Barston
newsExclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goalsposted 24 March, 2026 | By Neill Barston
newsMars delivers striking Easter product campaigns and promotionsposted 24 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
newsChristian Woolfenden joins Mondelēz UK as senior vice president and MDposted 23 March, 2026 | By Neill Barston
newsFresh inspiration with Theegarten-Pactec’s FPC6 flow-wrapping lineposted 23 March, 2026 | By Neill Barston
newsExclusive: Mars group’s global cocoa sustainability director rises to industry challengesposted 20 March, 2026 | By Neill Barston
newsFerrero moves into protein market with Brazilian Bold Snacks acquisitionposted 19 March, 2026 | By Neill Barston
newsEaster series for Hames Chocolates offers extended seasonal portfolioposted 19 March, 2026 | By Neill Barston
newsLife-size chocolate F1 race car places KitKat in pole positionposted 19 March, 2026 | By Neill Barston
blogState of the Industry Conference strikes an optimistic tone for the sectorposted 18 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsFerrero, Nestlé, Barry Callebaut, and Tony’s Chocolonely urge no re-opening of EUDRposted 18 March, 2026 | By Neill Barston
newsIvory Coast government confirms major 60% cocoa farmer pay cut following global pricing fallposted 17 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
newsExclusive: Hershey CEO Kirk Tanner seeks to tackle industry tests and embrace key opportunitiesposted 16 March, 2026 | By Neill Barston
