newsSugar alternative market sees projected growth to $29 billion by 2029posted 24 October, 2025 | By Neill Barston
newsCocoa price rises push Penguin and Club bars to remove chocolateposted 24 October, 2025 | By Neill Barston
newsKey eco initiative for Cadbury’s Heroes sees new paper tub trialposted 24 October, 2025 | By Neill Barston
newsMajor 25th milestone marked for Pecan Deluxe’s European operationsposted 23 October, 2025 | By Neill Barston
newsMars places key focus on ‘newstalgia’ and bold new flavours for expanded portfolioposted 21 October, 2025 | By Neill Barston
newsMondelēz State of Snacking report finds holiday memories shape shoppingposted 18 October, 2025 | By Neill Barston
newsSwizzels unveils spooktacular Halloween confectionery seriesposted 18 October, 2025 | By Neill Barston
blogNestlé job cuts could impact widely across the industryposted 17 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsNestlé reveals plans for 16,000 job losses, with confectionery operation impact unknownposted 16 October, 2025 | By Neill Barston
newsGermany’s cocoa processing declines in-line with European downturnposted 16 October, 2025 | By Neill Barston
newsGCB Cocoa’s CEO Brandon Tay named as Cocoa Association of Asia chairposted 15 October, 2025 | By Neill Barston
newsMars aims to enhance community connections with major US campaignposted 15 October, 2025 | By Neill Barston
newsTravel retail installation delivers a digital first for Ferrero’s ingredients focusposted 14 October, 2025 | By Neill Barston
newsMajor investment for Whitakers Chocolates delivers new Brazil nut chocolate lineposted 14 October, 2025 | By Neill Barston
newsGermany’s WDS prepares for major Gulfood Manufacturing showposted 13 October, 2025 | By Neill Barston
