blogCall for extending trade negotiations amid pandemic makes sound business senseposted 26 May, 2020
newsDigital tool from BillerudKorsnäs could cut tonnes of carbon dioxide emissions from packagingposted 26 May, 2020
newsUS confectionery firm Hershey elects Victor L. Crawford to its board of directorsposted 25 May, 2020
featureCombining more than a 100 years of moulding tradition with modern injection processesposted 23 May, 2020
newsCocoa and Forests Initiative plants four million trees in drive against deforestationposted 22 May, 2020
newsStudy finds coronavirus pandemic has driven consumer drive for confectionery and snacksposted 22 May, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
newsFerrero USA appoints new vice president for trade marketing and category managementposted 21 May, 2020
newsCaobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impactposted 21 May, 2020
blogFairtrade report highlights urgent need for joint industry action on sustainability schemesposted 20 May, 2020
newsBelcolade and Puratos combine for sustainable cocoa sourcing across six global locationsposted 20 May, 2020
newsFairtrade report identifies greater combined initiatives required on key cocoa sustainability schemesposted 19 May, 2020
newsStudy finds manufacturers prioritising sustainability have seen major profitability increasesposted 19 May, 2020
featureClean label and vegan ranges continue to drive confectionery recipe reformulationposted 18 May, 2020
featureConfectionery sector will have plenty of food for thought over coronavirus pandemicposted 15 May, 2020
