Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Business news

Prestat releases its latest regal Easter chocolate range

posted 1 March, 2021

Biscuit International confirms acquisition of Dan Cake Portugal

posted 28 February, 2021

Mantrose-Haeuser develops latest polishing line for gummies and liquorice

posted 27 February, 2021

Tony’s Chocolonely extends US distribution with key online listing

posted 27 February, 2021

Spotlight: How confectionery businesses can navigate Brexit rules of origin challenges

posted 26 February, 2021

Vegan brand Crave creates new rice milk chocolate series

posted 26 February, 2021

Bitcoin hailed as a currency solution by British doughnut firm Project D

posted 26 February, 2021

Chocoa highlights growing movement for private label cocoa sustainability

posted 25 February, 2021

Syntegon hosts virtual equipment demos in light of Interpack cancellation

posted 25 February, 2021

Nestlé reveals major plans for multi-million UK headquarters upgrade

posted 25 February, 2021

Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration

posted 24 February, 2021

Christian Hansen appoints Barentz as a UK industry solutions partner

posted 24 February, 2021

European Cocoa Association set for EU due diligence online seminar

posted 24 February, 2021

Confectionery takes its place at the tip of a potential robotic retail revolution

posted 23 February, 2021

Germany’s BDSI industry group lobbies for EU-wide sustainability policy

posted 23 February, 2021

Baker Perkins develops remote commissioning for equipment lines

posted 23 February, 2021

Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa

posted 23 February, 2021

Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series

posted 22 February, 2021

Givaudan reveals avdvanced AI tools for creating latest product ranges

posted 22 February, 2021

Ulma Packaging equipment recognised for quality of remote servicing

posted 22 February, 2021

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