newsFerrero joins Save the Children expanding scheme tackling child labour in cocoa communitiesposted 3 September, 2025 | By Neill Barston
newsCaobisco joins with ILO for delegation tackling child labour in Türkiye’s hazelnut productionposted 2 September, 2025 | By Neill Barston
newsExclusive: Bartek’s ‘Malic Mania’ set for the World Confectionery Conferenceposted 1 September, 2025 | By Neill Barston
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRainforest Alliance and Fairtrade join calls to maintain EU laws tackling ‘greenwashing’posted 18 July, 2025 | By Neill Barston
newsFerrero makes huge $3.1 acquisition of Kellogg’s US cereal manufacturingposted 11 July, 2025 | By Neill Barston
newsColombia’s Chocolate Cordillera expands scheme supporting women cocoa farmersposted 10 July, 2025 | By Neill Barston
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
newsCaobisco confectionery group confirms Tobias Bachmüller’s return as presidentposted 8 July, 2025 | By Neill Barston
newsRitter Sport appoints Christian Boulter as new UK sales director, amid key regional growthposted 2 July, 2025
newsCargill moves to enhance sustainability measures in its cocoa production chainsposted 1 July, 2025
newsTony’s Chocolonely mark being named among Time100’s most influential firmsposted 30 June, 2025 | By Neill Barston
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
newsRainforest Alliance’s annual report charts key progress, yet highlights major cocoa challengesposted 25 June, 2025
