Latest news

Collaboration for Autopack and Italian manufacturer pays dividends

Canadian division for Döhler delivers key North American expansion

Half-year Mondelez results show encouraging signs, despite trading tests

Farmers union backs Ghana’s major Cocobod Cocoa Bill reforms

Over sixty years on, Nestlé’s After Eight gains first new flavours

Blogs

Guest blog: “Eggflation” hits shoppers amid Easter cocoa price crisis

posted 30 March, 2024

Cocoa industry calls for systemic change to solve pricing crisis

posted 27 March, 2024

Wonka attraction’s failure set to live on with new confectionery musical

posted 20 March, 2024

State of Industry 2024 offers hope for the world’s largest confectionery market

posted 13 March, 2024

Looming major job cuts and supply chain uncertainty underline significant industry tests

posted 6 March, 2024

World Confectionery Conference plans coming together for 2024 event

posted 28 February, 2024

Guest blog: Brexit: the ‘gift’ of trading chaos for small businesses that keeps on giving

posted 22 February, 2024

Fairmade holds the keys to helping farming communities truly thrive

posted 21 February, 2024

Guest blog: The sweet treats making the headlines this Valentine’s Day

posted 14 February, 2024

Cocoa and wider ingredients price rises continue to impact global confectionery markets

posted 8 February, 2024

Action-packed ISM and ProSweets 2024 draw to a close

posted 31 January, 2024

Keep in touch with the much-anticipated ISM & ProSweets events

posted 24 January, 2024

UK confectionery businesses continue to face major tests amid economic uncertainty

posted 17 January, 2024

ISM and ProSweets set to place major issues under spotlight

posted 11 January, 2024

Wishing you all a happy and prosperous new year

posted 4 January, 2024

Wishing one and all a very happy Christmas and New Year

posted 20 December, 2023

COP28 gains agreements, yet leaves many environmental questions remaining

posted 14 December, 2023

Festive confectionery still shines despite wider market challenges

posted 7 December, 2023

Back to Brussels for our World Confectionery Conference 2024

posted 29 November, 2023

Hotel Chocolat sale raises questions over its future direction, and hopes for independent businesses

posted 22 November, 2023

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