Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Blogs

Guest blog: Brexit: the ‘gift’ of trading chaos for small businesses that keeps on giving

posted 22 February, 2024

Fairmade holds the keys to helping farming communities truly thrive

posted 21 February, 2024

Guest blog: The sweet treats making the headlines this Valentine’s Day

posted 14 February, 2024

Cocoa and wider ingredients price rises continue to impact global confectionery markets

posted 8 February, 2024

Action-packed ISM and ProSweets 2024 draw to a close

posted 31 January, 2024

Keep in touch with the much-anticipated ISM & ProSweets events

posted 24 January, 2024

UK confectionery businesses continue to face major tests amid economic uncertainty

posted 17 January, 2024

ISM and ProSweets set to place major issues under spotlight

posted 11 January, 2024

Wishing you all a happy and prosperous new year

posted 4 January, 2024

Wishing one and all a very happy Christmas and New Year

posted 20 December, 2023

COP28 gains agreements, yet leaves many environmental questions remaining

posted 14 December, 2023

Festive confectionery still shines despite wider market challenges

posted 7 December, 2023

Back to Brussels for our World Confectionery Conference 2024

posted 29 November, 2023

Hotel Chocolat sale raises questions over its future direction, and hopes for independent businesses

posted 22 November, 2023

Cocoa supply chains stand at a crossroads of whether industry will pay present market prices

posted 17 November, 2023

Gulfood continues to deliver the goods as it nears its decade milestone

posted 8 November, 2023

NCA’s rebuttal of concerns over dark chocolate consumption reflects key focus on consumer protection

posted 1 November, 2023

Halloween may offer a host of major treats, yet major industry challenges remain

posted 25 October, 2023

California’s confectionery product dye ban sparks ‘nanny state’ reaction

posted 18 October, 2023

Thanks for a highly enjoyable and engaging 2023 World Confectionery Conference

posted 12 October, 2023

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