3 July 2012 – Ice cream cone manufacturers can now measure key textural parameters such as brittleness, toughness and crispiness. The Ice Cream Cone Support Rig from Stable Micro Systems reliably informs cone formulation and design, for optimum consumer acceptance and product success.

A cone strength test measures the force required to cause breakage by simulating the stress imposed when ice cream is pressed into the cone. The resulting textural profile will highlight any weaknesses and consequent need to review ingredient proportions, formulation or cone dimensions.

Jo Smewing, applications manager at Stable Micro Systems comments, “Ice cream remains a popular treat and a competitive sector, particularly during the summer season. As well as satisfying consumer demands for taste and texture, ice cream cone manufacturers should also consider the role of structural strength in the safe handling, shipping and distribution of cones. Our new Ice Cream Cone Support Rig is a valuable tool with which to assess textural characteristics of ice cream cones, helping manufacturers refine their batter recipes and tailor cone designs for ultimate taste and durability.”

The equipment can be adjusted to accommodate all cone varieties, including waffle, flat-bottomed and sugar cones, and is supplied with two ice cream scoop simulators for use with varying cone rim diameters.