Sollich at ProSweets: Stand B020/C029

Sollich will introduce the Turbotemper Top type TT 100 B and TT 200 B, which are equipped with a reheating reservoir tank and a feed pump. The compact design guarantees flexible handling maintaining a superior tempering quality of the chocolate, even at low capacity applications.

Also on display is the Turbotemper Top TT 2200 in D-version with integrated Tempergraph for a continuous quality control and built-in ‘Teach-In’ function for a constant, automatically controlled  temper index. For the manual control of the temper index the well-known fully automatic Tempermeter Typ E5 is available in the latest design.

Furthermore, Sollich will exhibit the mini enrobing machine type MinicoaterMC 420 with built-in tempering system. The machine will be running with chocolate during the exhibition.

Moreover, Sollich will present the Cluster Former CF, used for the production of round, rectangular or oval clusters – little piles of chopped nuts, cereals, dried fruits, brittle bits etc. with fat binder (compound or real chocolate). The clusters are formed volumetrically and are deposited by individual pistons onto the cooling conveyor.