A highlight at the Sollich stand will be the Turbotemper TT 200 B, an innovative mini-version of the Turbotemper Top. This mini-version is equipped with a heating reservoir tank and a feed pump. It is especially designed for tempering smaller chocolate capacities in a superior tempering quality.

Also on show will be the Turbotemper TT 2200 in D-version with integrated Tempergraph for continuous quality control and integrated ‘Teach-In’ function ensuring a automatically controlled constant temper index. The Sollich tempering machine range is completed by the fully automatic Tempermeter type E5 which is suitable for the manual control of the temper index. The integrated touch screen panel facilitates the operation and, in addition, provides additional opportunities to analyse and transfer data.

Another exhibit will be the new mini enrobing machine type Minicoater MC 320 with built in tempering, will be operated with chocolate during the whole exhibition. It is available in 320 and 420 mm working width. In addition, an enrobing machine type Enromat M5-1050 CIP with 1050 mm working width which can be washed and dried in accordance with a patented process will be shown.