Multi-headed depositor for toffee cups

28 October 2010 – Baker Perkins has developed a range of toffee cups, complete with different fillings, toppings and/or inclusions using its multi-headed ServoForm depositing system.

The first head deposits a toffee cup, the second a filling – fondant, praline, chocolate, jam and jelly are among the possibilities. A third head can add a topping such as chocolate, or inclusions including nut or fruit pieces. Chocolate enrobing after cooling and regimented de-moulding is an additional feature.