Solbar launches new soy isolate for snacks

Israeli company Solbar Industries has announced the launch of a new low-viscosity soy protein isolate, processed to meet the demands for soy crisps, extruded snacks and cereals.

Solpro 842 has consistently low viscosity when subjected to the heat and shear of extrusion while maintaining a bland flavour profile.

“Launching Solpro 842 is one part of our strategic commitment to grow in the nutritional foods market through new and advanced applications of soy proteins,” says Shaul Shelach, CEO.

Solbar is also utilising the advanced hydrolysis technology to produce additional new soy isolate proteins for the protein bar markets.