Kemin expands and introduces new product

Indian company Kemin Industries has introduced Amplivita, a new antimicrobial system designed to keep Indian ethnic sweets fresh for a longer period of time without impacting their original taste profile.

“Recipes for Indian ethnic sweets are passed down through generations and manufacturers take pride in delivering them fresh and wholesome to consumers,” says Alex Fink, marketing director of Kemin Food Ingredients. “Amplivita extends the freshness period of sweets, giving the opportunity to rationalise multiple kitchens, manage inventory efficiently, reduce product waste, exploit export opportunities and manage the surging demand of sweets during festival season.”

The company has also expanded with the installation of a new plant in its manufacturing facility located in Gummidippondi to cater to the growing demand in the ethnic sweets industry.