New bakery ingredient for stronger dough

Danisco has developed a new cost-effective dough strenghtener to help the European bakery industry face up to the economic slowdown.

An optimised alternative to existing dough strengtheners, Panodan B2020 can be added at a ratio of 1:1 with no need to adjust the bread formulation or process. “In tests, Panodan B2020 has proven an effective alternative to the standard dough strengthening products on the market and will improve bakers’ profits instantly,” says Anne Kirsten Andersen, global marketing manager at Danisco.