Latest news

World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

Easter marks key momentum for Cadbury’s Mini Egg sustainable packaging

Exclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goals

Mars delivers striking Easter product campaigns and promotions

training

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

posted 21 October, 2021

Focus: Devising true artisan confectionery artforms

posted 4 October, 2021

Cocoa Runners retailer launches virtual learning for young people

posted 10 August, 2021

BDSI’s work highlighting confectionery sector skills training sets the standard

posted 12 July, 2021

BDSI highlights key training opportunities for next generation of confectionery specialists

posted 9 July, 2021

Ghana’s COCOBOD signs major agreement with Bühler to enhance local cocoa processing capacity

posted 25 June, 2021

World Confectionery Conference set to showcase sector’s brightest talents

posted 19 May, 2021

MAKE UK calls for manufacturing apprenticeship review, as £1 billion in funding goes unspent

posted 17 May, 2021

European Kettle Club confectionery group creates ZDS training fund

posted 16 April, 2021

Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration

posted 24 February, 2021

Spotlight: ZDS confectionery college 70th anniversary interview

posted 21 February, 2021

Virtual plans for 2021’s World Confectionery Conference gain strong sector approval

posted 10 February, 2021

Germany’s ZDS confectionery college marks 70 years within the industry

posted 29 January, 2021

UK Food and Drink sector to offer 400 job placements under Kickstart scheme

posted 27 January, 2021

Campden BRI releases guide for improved manufacturing hygiene amid pandemic

posted 13 January, 2021

Pete Headridge appointed new CEO of Campden BRI research group

posted 25 November, 2020

Barry Callebaut expands its Chinese presence with new chocolate academy

posted 4 November, 2020

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

posted 21 October, 2020

Celebrating a growing number of women within engineering and manufacturing

posted 23 June, 2020

Bühler inducts 8,000th apprentice

posted 5 December, 2019

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.