Behind the scenes: The World Cocoa Foundation’s goal securing a sustainable industry for future generationsFew sector subjects remain as vital as the ever-more complex issue of delivering a sustainable cocoa sector. Neill Barston speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on the state of the industry Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Ferrero’s Aldo Cristiano elected as Caobisco trade association presidentAldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years. Business news, Cocoa & chocolate, Ingredients
Cargill president Harold Poelma elected as chairman of the European Cocoa AssociationThe European Cocoa Association (ECA) has elected Harold Poelma, President of Cargill Cocoa & Chocolate, as its chairman for the next two years. Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Caobisco 60th anniversary celebrations provide launch for its Treatwell initiativeA key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
