Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

World Cocoa Foundation claims sector first greenhouse gas accounting standards

posted 6 February, 2025

Mars enters the season of love with latest Valentine’s confectionery offerings

posted 4 February, 2025

Barry Callebaut claims sustainability progress with latest Cocoa Horizons report

posted 31 January, 2025

Flavours group Givaudan reports major annual sales growth, as it enhances eco performance

posted 27 January, 2025

Mars appoints Alastair Child to expanded role leading sustainability operations

posted 24 January, 2025

Major confectionery companies urge EU Commission to press ahead with due diligence laws

posted 21 January, 2025

Exclusive video: ISM & ProSweets 2025 preview

posted 15 January, 2025

Ferrero: World Confectionery Conference 2025 interview

posted 19 December, 2024

Exclusive video: Ferrero World Confectionery Conference 2025 interview

posted 18 December, 2024

World Confectionery Conference 2025 set for Brussels return

posted 5 December, 2024

Bolivian cacao sourced for Kindred Forest’s sustainable Christmas chocolate release

posted 3 December, 2024

TV barrister Rob Rinder casts his verdict on Quality Street’s Christmas paper tub move

posted 30 November, 2024

World Cocoa Foundation welcomes Framework of Action tackling cocoa and chocolate sector child labour

posted 28 November, 2024

Exclusive: Global confectionery sector set to assemble for festive Choco Tec 2024 event

posted 27 November, 2024

Syntegon gains critical Science Based Targets initiative validation on sustainability goals

posted 22 November, 2024

European Council offers backing to EU Commission’s EUDR plans, rejecting any further amendments

posted 21 November, 2024

Caobisco Congress shines valuable light on core challenges facing the industry

posted 21 November, 2024

Upcycled cacaofruit gains wider momentum with release across Barry Callebaut’s core porfolio

posted 21 November, 2024

Walkers Chocolates unveils 100% recyclable paper packaging for its Turkish Delight and bar ranges

posted 14 November, 2024

Hotel Chocolat moves to expand premium St Lucian cacao chocolate series

posted 11 November, 2024

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