Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

sustainability

Lower carbon footprint

posted 9 May, 2014

Sustainable hazelnut farming

posted 8 May, 2014

Emulsifier approved in Japan

posted 6 May, 2014

Sustainable cocoa production

posted 1 May, 2014

89th ICCO session

posted 28 March, 2014

Sustainability goals exceeded

posted 6 March, 2014

Sustainable palm oil milestone

posted 25 February, 2014

The Calorie Footprint

posted 8 February, 2014

February 2014

posted 21 January, 2014

Sustainable natural ingredients

posted 17 January, 2014

Women in cocoa farming

posted 6 January, 2014

Sustainable agriculture policy

posted 28 November, 2013

Focus on cocoa farming

posted 13 November, 2013

Strategy for sustainable vanilla

posted 6 November, 2013

Practical packaging innovation

posted 30 October, 2013

Market for almonds grows

posted 22 October, 2013

Swiss plant goes CO2 neutral

posted 15 October, 2013

Environmental performance

posted 14 October, 2013

Accredited palm oil scheme

posted 11 October, 2013

Packaging and sustainability

posted 10 October, 2013

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