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Vegan venture for Neuhaus premium Belgian pralines

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Fairtrade raises the bar with increased Living income farmer prices

sustainability

Cargill releases cocoa & chocolate sustainability report

posted 19 June, 2019

Survey finds UK manufacturers delivering on sustainability strategies

posted 10 June, 2019

Nestlé innovation challenge seeks sustainable cocoa production and eco-friendly packaging solutions

posted 5 June, 2019

Preparations gather momentum for European Cocoa Forum

posted 30 May, 2019

Cargill shows progress with latest annual sustainability report

posted 29 May, 2019

German Initiative on Sustainable Cocoa agrees goals to support key farming suppliers

posted 14 May, 2019

Mars signs Mexican deal for wind energy power for confectionery facilities

posted 10 May, 2019

Solidaridad marks 50th anniversary supporting global farming including cocoa sector

posted 9 May, 2019

Olam gains RSPO certification for Gabon grassland palm oil site

posted 2 May, 2019

Mondelēz International projects growth despite challenging quarter

posted 1 May, 2019

Lycored introduces latest natural colours for confectionery

posted 25 April, 2019

International Cocoa Council welcomes EU drive on tackling deforestation

posted 17 April, 2019

Sustainably sourced palm oil could provide confectionery sector answers

posted 16 April, 2019

Preparations for the European Cocoa Forum are fast taking shape

posted 16 April, 2019

Study finds nine in ten UK consumers favour cardboard Easter Egg packaging

posted 15 April, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Almond Board of California sets out its sustainability vision

posted 5 April, 2019

Ferrero confirms action plan for global Cocoa and Forests Initiative

posted 4 April, 2019

Mars announces actions toward deforestation-free cocoa supply chain

posted 28 March, 2019

Latest Mintel research reveals key sector packaging trends

posted 26 March, 2019

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