Latest news

Vegan venture for Neuhaus premium Belgian pralines

Italy’s Cama Group sets its sights on interpack 2026

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

sugar

Bursting with flavour

posted 3 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Thew Arnott launches natural sweetness enhancer

posted 26 October, 2017

Ferrero to acquire US confectionery business Ferrara

posted 19 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Attention to detail

posted 4 October, 2017

EU sugar quota removal to create ‘new era’ of lower prices

posted 4 October, 2017

The packaging side of chocolate

posted 3 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

October 2017

posted 3 October, 2017

Post-Brexit future and the ‘Sugar debate’ take centre stage at NDFTA conference

posted 25 September, 2017

New tool to help manufacturers formulate with stevia

posted 15 September, 2017

Confectionery flexible packaging sales ‘unchanged’ in 2016

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Calls for UK sweet academy to salvage confectionery skills

posted 8 September, 2017

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