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Exclusive: Fresh innovations continue with ISM Middle East’s second day

Belgium’s Neuhaus links with Michelin-starred chef Tim Boury for new series

Exclusive: Dubai offers key confectionery platform with ISM Middle East 2025

Exclusive: ISM Middle East 2025 prepares to open its doors

World Confectionery Conference audience gains global first taste of Oumé chocolate

sugar reduction

Standing out from the sugar-reduction crowd

posted 28 October, 2023

National Candy Month study reveals consumer desire for reduced sugar confectionery

posted 17 June, 2023

Blommer Chocolate and DouxMatok combine for key Sweets & Snacks sugar reduced launch

posted 20 May, 2022

Cargill enters European soluble fibre market with $45 million investment in Poland

posted 14 July, 2021

Puratos UK launches two 40% reduced sugar chocolate series

posted 17 June, 2021

Easter chocolate innovation falls 25% amid Covid-19, according to Mintel studies

posted 31 March, 2021

Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series

posted 22 February, 2021

Focus: Sugar reduction takes pole position for bakery market growth

posted 6 January, 2021

Ingredion delivers latest sugar reduction series for confectionery and bakery ranges

posted 23 November, 2020

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

posted 21 October, 2020

Major report on reducing sugar in ranges poses ongoing industry challenge

posted 14 October, 2020

Public Health England figures show failure to cut sugar in confectionery

posted 8 October, 2020

FutureBridge identifies three emerging solutions to challenge high costs of alternative sweeteners

posted 27 August, 2020

Study of UK online shopping finds confectionery with lowest level of sugar reduced options

posted 25 August, 2020

The demise of Public Health England leaves key sugar reduction targets in limbo

posted 19 August, 2020

Belgian universities claim sugar substitute breakthrough for confectionery

posted 11 August, 2020

Barry Callebaut launches dairy free and protein enhanced chocolate for US market

posted 9 July, 2020

pladis annual biscuit review shows key market sales increases

posted 4 June, 2020

Bunge Loders Croklaan develops system targeting up to 50% confectionery sugar reduction

posted 13 May, 2020

Industry stalling on Public Health England targets for confectionery sugar reduction

posted 6 May, 2020

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