Barry Callebaut unveils location for its multi-million new Canadian chocolate processing siteBarry Callebaut has confirmed the location for its major new $104 million Canadian chocolate factory, which will be created at Bowery Road, Brantford, Ontario, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Capturing the market for niche confectionery product rangesThe issue of new product development amid highly testing times is an intriguing one, as Confectionery Production board member Graham Godfrey discusses in his latest feature Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tazzy Candy’s vegan lollipop start-up on a mission to shake-up marketThe founders of US-based women owned and operated confectionery start-up Tazzy Candy have proclaimed a mission of reviving the lollipop market with a new sugar-free vegan series ‘explosive flavours,’ writes Neill Barston. Business news, Ingredients, New products, Sustainability
Dr Heff’s Remarkable Mints gains breakthrough US dealUK manufacturer Dr Heff’s Remarkable Mints has claimed a major product breakthrough with its latest line, which is said to be the first ever to reverse the process of tooth decay and erosion. Business news, Ingredients, New products
