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Leighton Meester backs Godiva’s latest centenary chocolate series

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Macalat claims category breakthrough with first certified organic dark sweet chocolate

posted 8 March, 2024

Barry Callebaut unveils location for its multi-million new Canadian chocolate processing site

posted 29 July, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Tazzy Candy’s vegan lollipop start-up on a mission to shake-up market

posted 15 September, 2021

Dr Heff’s Remarkable Mints gains breakthrough US deal

posted 28 February, 2020

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