Latest news

Ritter Sport and Haribo unveil debut confectionery collaboration

UK grown cocoa delivered for Reading University centenary chocolate bar

Studies from Hershey reveal consumers embracing “Summerween”

India’s Haldiram’s offers a slice of summer ice cream luxury

Exclusive: Major PPWR packaging waste regulations set for key impact across EU

strategy

Sustainability remains at the core of industry agendas

posted 20 April, 2022

Barry Callebaut posts significant performance upturn with half-year results

posted 14 April, 2022

Barry Callebaut marks official opening of Australian chocolate production facilities

posted 8 April, 2022

Mondelēz appoints Jay Cooper as president of its North European business

posted 31 March, 2022

Lindt & Sprüngli group CEO Dr Dieter Weisskopf set to step down later this year

posted 30 March, 2022

ICCO cocoa organisation confirms project managing cadmium levels in crop supplies

posted 28 March, 2022

UK exports continue to struggle in the wake of Brexit, including confectionery

posted 23 March, 2022

FDF trade snapshot shows key export losses, including within confectionery markets

posted 21 March, 2022

Exclusive feature: Behind the scenes with Prestat’s new CEO Micaela Illy

posted 19 March, 2022

Russell & Atwell fresh chocolate venture gains BBC Dragons’ Den investment

posted 19 March, 2022

Bühler celebrates 50 years of business in South Africa

posted 19 March, 2022

State of the Industry event shines a light on confectionery success

posted 16 March, 2022

FDF reveals online tool enabling firms to harness technology for key business growth

posted 9 March, 2022

Care aid group joins with Cargill and Starbucks for cocoa farming community venture

posted 9 March, 2022

Behind the scenes: Ritter Sport interview, Benedict Daniels

posted 23 February, 2022

Behind the scenes: Ritter Sport aims high for a sustainable confectionery future

posted 23 February, 2022

Guest blog: There can be no climate justice without social justice

posted 17 February, 2022

Urgent confectionery sector action on stemming deforestation needed

posted 16 February, 2022

ISM 2022 event review

posted 5 February, 2022

Despite a lack of visitors numbers, ISM and ProSweets offer hope for 2022

posted 2 February, 2022

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