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Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

stevia

Layn opens European facility to strengthen natural sweetener innovation

posted 8 December, 2017

Barry Callebaut develops reduced sugar products

posted 6 December, 2017

Honey, I shrunk the margin

posted 3 October, 2017

New tool to help manufacturers formulate with stevia

posted 15 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Making waves

posted 2 August, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

Lampados launches 3D stevia sweetener

posted 7 June, 2017

The rise of coconut sugar

posted 31 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Smart confectionery

posted 20 July, 2016

ADM partners with GLG Life Tech

posted 14 June, 2016

The future of cocoa

posted 16 October, 2014

Demand for natural sweeteners

posted 14 October, 2014

Sweeteners based on fermentation

posted 14 July, 2014

Global business ethics conference

posted 16 June, 2014

Lower carbon footprint

posted 9 May, 2014

Australian sweetener launches in UK

posted 7 April, 2014

The Calorie Footprint

posted 8 February, 2014

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