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Caobisco offers note of industry hope opening the World Confectionery Conference

Reese’s brand set for fresh caramel block range

NCA opens nominations for its annual honours

Six-month results upturn for Syntegon, despite bar market challenges

Deal with Deliveroo offers significant Hotel Chocolat retail boost

Seeds

Nut and seed processing

posted 3 June, 2015

Natural liquid extracts line

posted 26 January, 2015

A natural emulsifier

posted 18 November, 2014

Sunflower lecithin approved in Japan

posted 6 May, 2014

Cargill grows in Brazil

posted 4 March, 2013

The next generation of superior tasting chocolate

posted 12 April, 2011

Is chocolate healthier than fruit?

posted 14 February, 2011

New packs for Nutz

posted 23 March, 2010

Veggies are serious about chocolate

posted 5 November, 2009

AHD launches chia seed flour

posted 14 January, 2009

Pasteurised under vacuum

posted 25 July, 2008

Pasteurised under vacuum

posted 25 July, 2008

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