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Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

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Nestlé and BirdLife Europe combine for vital EU farming biodiversity study

Ishida prepares for major Gulfood Manufacturing 2026 appearance

research

Bühler joins Nestlé and Givaudan for major healthier product research initiative

posted 4 February, 2019

Givaudan opens new flavours technical and commercial centre in Morocco

posted 10 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 10 December, 2018

Mars Wrigley Confectionery joins the sugar reduction drive

posted 3 October, 2018

Royal Duyvis expands its cocoa and chocolate processing equipment operations

posted 28 September, 2018

Kancor celebrates gaining IFT Food Expo honours

posted 7 August, 2018

Snacks study reveals seven major trends

posted 7 August, 2018

Mary Barnard relishes new role as Caobisco President

posted 3 August, 2018

Vegan product launches have more than doubled in five years

posted 2 August, 2018

Mars calls for greater research on damaging cocoa crop diseases

posted 1 August, 2018

Return of the Toblerone missing peaks prompts media spotlight

posted 25 July, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Mars Wrigley delivers product revamp across core brands

posted 16 July, 2018

Campden BRI urges companies to bid for research fund

posted 13 July, 2018

HDM completes cocoa and chocolate processing centre

posted 21 June, 2018

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