newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsTate & Lyle reveals latest results and annual report revealing core global opportunitiesposted 6 June, 2025
newsReport highlights failure of snacks sector to curb levels of excessive use of sugar and saltposted 21 March, 2025
newsNCA report reveals chocolate sales continue to rise, as consumers value affordable treatsposted 14 November, 2024
newsFrench cocoa group, Touton, reveals core progress with sustainability targetsposted 3 October, 2024
newsKey industry study finds nutraceutical product market holds global growth potentialposted 28 August, 2024
newsNCA responds to George Washington University study on cadmium and lead in chocolateposted 21 August, 2024
newsUK food and drink business confidence drops 8% as economic and regulatory challenges persistposted 19 August, 2024
newsGoodSam unveils latest impact report highlighting ethical snack ingredient sourcingposted 29 July, 2024
newsGlobal sweeteners market forecast for near $30 billion upturn over four yearsposted 26 February, 2024
newsFerrero’s sustainability report reveals continued progress on key operational goalsposted 22 June, 2023
newsIce cream machinery market study projects segment rise to $13 billion by 2033posted 21 June, 2023
newsTouton delivers latest sustainability report focused on supporting entire value chainposted 1 November, 2022
newsUK government to reject taxes on sugar and salt within key confectionery and snacks rangesposted 11 June, 2022
newsOlam Food Ingredients’ latest cocoa and forests report highlights deforestation actionposted 10 May, 2022
newsDivine Chocolate releases impact report on its key cocoa sector support achievementsposted 20 April, 2022
