Latest news

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

reformulation

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

posted 6 October, 2020

Belgian universities claim sugar substitute breakthrough for confectionery

posted 11 August, 2020

pladis annual biscuit review shows key market sales increases

posted 4 June, 2020

Clean label and vegan ranges continue to drive confectionery recipe reformulation

posted 18 May, 2020

McVities joins the list of sugar reduction challengers

posted 25 February, 2020

pladis to make major sugar reduction move for its McVitie’s biscuit range

posted 24 February, 2020

ISM Cologne 2020 50th anniversary event

posted 24 February, 2020

Mondelēz International snacks study find consumers welcome healthier options

posted 14 November, 2019

Campaigners call for action on product calories

posted 14 August, 2019

Rise of reduced sugar chocolate confectionery ranges

posted 11 January, 2019

Optimism for confectionery market growth to 2022

posted 5 September, 2018

PHE report highlights failure to reduce enough sugar content

posted 23 May, 2018

Confectionery and bakery face key reformulation challenges

posted 7 March, 2018

Industry targeted by major moves from Public Health England to cut obesity

posted 7 March, 2018

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