newsGrandson of Reese’s founder raises concerns over alleged recipe changesposted 24 February, 2026 | By Neill Barston
newsGulfood Manufacturing set to return with record-breaking array of exhibitorsposted 30 October, 2023
newsResearch shows alternative confectionery ingredients and vegan markets continue global growthposted 30 August, 2022
blogMondelez move for HFSS confectionery ranges sets a high bar for industry reformulationposted 17 August, 2022
newsMondelēz launches major ‘better for you’ drive with ranges meeting HFSS guidelinesposted 15 August, 2022
newsBarry Callebaut unveils location for its multi-million new Canadian chocolate processing siteposted 29 July, 2022
newspladis responds to demand for healthier series with reformulated Twiglets and Go Ahead slicesposted 9 June, 2022
newsAction on Sugar campaigners call for urgent government product reformulation regulationsposted 21 April, 2022
blogWill industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?posted 28 October, 2021
featureSector report: Innova showcases an increasing trend towards industry sugar reductionposted 23 August, 2021
blogCan proposals for a world first snacks tax in the UK tackle the obesity crisis?posted 20 July, 2021
blogNestlé’s major health and nutrition review could pave the way for similar sector movesposted 9 June, 2021
newsSynergy Flavours releases latest ingredient targeting fat reduction in baked rangesposted 8 March, 2021
featureFocus: Tate and Lyle unveils new digital nutrition centre hub for sector businessesposted 27 February, 2021
blogThe rise of smaller confectionery ranges as a major consumer choice could be on the horizonposted 20 January, 2021
