reduced sugar
Rise of reduced sugar chocolate confectionery ranges
There have been a wide range of notable developments for the chocolate market over the past year. Neill Barston examine some of the most headline worthy releases during the past year
Academy of Chocolate conference majors on tackling cocoa sustainability
Speakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Technology and creativity at the heart of Gulfood Manufacturing
While Gulfood Manufacturing in Dubai has been devised to showcase technology and concepts across the complete food sector, this year’s event has underlined that confectionery and bakery are definitely among its key elements.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Tate & Lyle ingredient shortlisted for Gulfood awards
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
Mars Wrigley Confectionery joins the sugar reduction drive
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Study finds Taura’s latest reduced sugar range proves successful
A new ingredients study has found that reduced-sugar cookies containing Taura’s JusFruit pieces are perceived to be just as sweet as full-sugar alternatives, research has found.