reduced sugar

Rise of reduced sugar chocolate confectionery ranges

There have been a wide range of notable developments for the chocolate market over the past year. Neill Barston examine some of the most headline worthy releases during the past year

Business news, Cocoa & chocolate, Packaging, Sustainability

Academy of Chocolate conference majors on tackling cocoa sustainability

Speakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Technology and creativity at the heart of Gulfood Manufacturing

While Gulfood Manufacturing in Dubai has been devised to showcase technology and concepts across the complete food sector, this year’s event has underlined that confectionery and bakery are definitely among its key elements.

Business news, Cocoa & chocolate, Ingredients, New products, Processing

Tate & Lyle ingredient shortlisted for Gulfood awards

Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.

Ingredients, Processing

Mars Wrigley Confectionery joins the sugar reduction drive

The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.

Business news, Cocoa & chocolate, Ingredients, New products

Cadbury to slash sugar content of Dairy Milk bar

A reduced sugar version of Cadbury Dairy Milk will go on sale next year.

Business news, Ingredients, Processing, Regulatory

Study finds Taura’s latest reduced sugar range proves successful

A new ingredients study has found that reduced-sugar cookies containing Taura’s JusFruit pieces are perceived to be just as sweet as full-sugar alternatives, research has found.

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