Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

protein

The next step for whey permeate

posted 22 April, 2016

Almonds improve diet quality

posted 23 March, 2016

Organic coconut flour

posted 18 January, 2016

Herza introduces chocolate pieces

posted 15 January, 2016

Going nuts

posted 5 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Gluten free solution

posted 9 September, 2015

Tapping into ‘snackification’

posted 1 September, 2015

Clean label revolution

posted 28 August, 2015

Sharing clean label expertise

posted 5 August, 2015

Flavour education

posted 5 June, 2015

New generation protein bar

posted 21 April, 2015

Dupont bakery concepts

posted 31 March, 2015

Innovation application centre

posted 23 March, 2015

Pulse based proteins

posted 6 March, 2015

Light and airy

posted 3 March, 2015

Pulse based flours

posted 16 February, 2015

Expanding into meat snacks

posted 30 January, 2015

The protein boom

posted 20 January, 2015

Protein enriching ingredient

posted 26 December, 2014

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