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Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

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Sigep World 2026 event review

posted 22 January, 2026

Sigep sets its sights on the best in confectionery, snacks and bakery for its 2026 edition

posted 7 July, 2025

Mondelez takes minority interest in Urban Legend doughnut business

posted 7 October, 2024

French brand Bridor links with Milka for new chocolate swirls series

posted 6 July, 2024

Sigep Italian artisan show reports Christmas season market buoyancy ahead of 2024 show

posted 29 November, 2023

Bitzel’s Chocolate set for key US artisan confectionery manufacturing facility

posted 19 August, 2023

Cargill research finds indulgence and health in baked series are equally important

posted 30 January, 2023

Masters of Pastry winners enjoy key prize of Le Cordon Bleu event

posted 15 October, 2021

Mecatherm presents flexible bakery line concept

posted 9 September, 2019

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