Cargill research finds indulgence and health in baked series are equally importantFresh research from Cargill has revealed that for bakery-based product ranges, consumers are seeking the best of both world in demanding product ranges that have an element of both being indulgent and healthy, and are willing to pay more for ranges that meet these criteria, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Masters of Pastry winners enjoy key prize of Le Cordon Bleu eventAfter claiming the title of Masters of Pastry 2021, Zeelandia’s key bakery-based competition, Vagelis Kallioras, and Giannis Tsichlis visited Paris to enjoy their prize of a seminar at global culinary school, Le Cordon Bleu. Business news, Ingredients, New products
Mecatherm presents flexible bakery line conceptMecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas. Business news, Processing
