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Denmark’s Aasted makes final preparations for interpack 2026

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Colombia’s Luker Chocolate attains core goals with annual sustainability report

palm oil

Ferrero posts improved €10.7 billion turnover for its global confectionery operations

posted 21 February, 2019

Nestlé pilot scheme aims to tackle human rights and labour abuses in palm oil supply

posted 12 November, 2018

Nestlé improving monitoring of its palm oil supplies

posted 18 September, 2018

Mondelēz International makes gains on key sustainability targets

posted 5 September, 2018

Mary Barnard relishes new role as Caobisco President

posted 3 August, 2018

Nestlé membership of the Roundtable on Sustainable Palm Oil is renewed

posted 17 July, 2018

Sustainable palm oil programme from IOI Loders Croklaan for supporting growers

posted 20 February, 2018

Sustainably packaged products

posted 18 January, 2018

Recipe change for Nutella

posted 8 November, 2017

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Feeling nostalgic

posted 2 August, 2017

Cloetta to remove palm oil in glazing agents

posted 28 April, 2017

DuPont moves to sustainable palm oil emulsifiers

posted 30 January, 2017

Cocoa sustainability fund study published

posted 26 August, 2016

Hershey highlights sustainability achievements

posted 20 June, 2016

Sustainable palm oil labels on confectionery

posted 15 June, 2016

Divine Chocolate secures new listings

posted 8 June, 2016

Capol develops organic candy products

posted 17 May, 2016

Palm oil receives support

posted 13 April, 2016

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