Biscuit Boutique delivers latest range combining confectionery and fine artPremium confectionery brand Biscuit Boutique, specialising in combining porcelain painting with chocolate biscuit Bonbons, has delivered a new recipe targeting UK customers, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
EU delegation meets online with Ghana officials over cocoa sustainabilityThe EU has continued web-based discussions with Ghana’s Cocobod cocoa organisation and the country’s Ministry of Lands and Natural Resources, on delivering sustainability within the sector, writes Neill Barston. Cocoa & chocolate, Ingredients, Processing, Sustainability
Ishida sets up webinar on the major sector role for multihead weighingA new webinar from Ishida is set to explore the vital role that multihead weighing plays in delivering the high speeds and efficiencies within confectionery, snacks and bakery operations, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
