obesity
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
PHE report highlights failure to reduce enough sugar content
With concerns continuing over increasing levels of obesity within the UK, figures from government body Public Health England reveal that the confectionery sector has much work to achieve targets on reducing sugar.