obesity
The demise of Public Health England leaves key sugar reduction targets in limbo
Why might the demise of PHE be significant to the confectionery sector? Well, the most glaring reason is the much publicised campaign that sought to drive sugar reduction within the confectionery and wider food and drink sector in 2017 is now effectively dead in the water.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Health campaigners call on UK government to take urgent obesity action amid pandemic
Health campaign groups including Action On Sugar and Action on Salt, have joined with 47 other organisations in calling on the UK’s Prime Minister Boris Johnson to urgently implement all remaining chapters of the government’s childhood obesity plan. Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory
Campaigners present UK government with plans tackling obesity amid coronavirus pandemic
A group of health campaigners has delivered a plan to the UK government which it claims will offer a direct strategy in response to a review of how obesity, ethnicity, income and gender can affect the impact of the coronavirus on people’s health.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Food and Drink Federation calls on UK government to support the sector in its latest manifesto
The UK’s Food and Drink Federation (FDF) has released its latest manifesto seeking government backing for its key sector markets amid a backdrop of continued trading uncertainty surrounding Brexit.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Campaigners call for ‘calorie levy’ on unhealthy foods
Campaigners are calling on the government to introduce a calorie levy on processed foods including cakes, biscuits and other confectionery items, in a bid to reduce levels of obesity and other health issues.
Sugarwise aims to reduce amount of sugar in schools
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
First Global Sugar Summit addresses industry challenges
The first Global Sugar Summit launches in London on March 27, and will address the challenges across the sugar supply chain today.
Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
World Obesity Federation calls for greater regulation of online product advertising
A study from the World Obesity Federation has called for food and drink adverts, including confectionery, that target children with video games, apps and social media, to be more intensively regulated.
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
PHE report highlights failure to reduce enough sugar content
With concerns continuing over increasing levels of obesity within the UK, figures from government body Public Health England reveal that the confectionery sector has much work to achieve targets on reducing sugar.