Netherlands

Belgium’s Vanparys expands operations with marzipan production capabilities

Belgian-based Vampary’s confectionery has moved to expand its operations, after acquiring capabilities to produce handmade marzipan flowers for decorating pastry ranges, writes Dominique Huret.

Business news, Cocoa & chocolate, Ingredients

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

Ethically-focused premium chocolate business Tony’s Chocolonely has launched its ‘Sweet Solution’ bars to raise awareness that 20 years after the industry promised to eradicate illegal child labour, it is still a factor within the sector, reports Neill Barston.

Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

Netherlands-based oils and fats specialist Bunge Loders Croklaan (BLC) is set to increase its focus on reformulation solutions within the confectionery and bakery sector, as European businesses prepare for front of pack nutrition labelling requirements.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Royal Duyvis Wiener agrees refinancing for its cocoa and chocolate processing business

Dutch-based cocoa and chocolate processing company Royal Duyvis Wiener has confirmed it has reached an agreement on refinancing the business to ensure its future stability in the wake of challenging market conditions, reports Neill Barston

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability