market trends
Rise of snackification shows key shift in consumer habits
Robert Rona, director of new markets, products and services at The Triangle Nutrition LTD, delves into what snackification is, where it’s come from and why brand and retailers need to be aware of the ever-growing trend
Research shows 2019 set for a year of adventurous consumers
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments within the food sector, including confectionery, during 2019, according to research group Innova Market Insights.
Study reveals significant rise in almond use within the snacks sector
The latest study from Innova Market Research has found that almonds retain the number one spot for product inclusions in Europe across food ranges including confectionery and bakery markets.
Business news, Ingredients, New products, Processing, Sustainability
ISM confirms key expansion for 2019’s global confectionery fair
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Market studies project confectionery sector growth to 2022
The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.