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Bühler’s new Lucent cocoa roaster reduces energy use by at least 20% and raises throughput by 20%

Innovative sugar-free hard boiled confectionery unveiled by Beneo

Exclusive: Global companies unite in celebrating World Chocolate Day

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

manufacturing

Cadbury keeps production sweet

posted 26 September, 2011

Palletisers for chocolate and sweets

posted 20 September, 2011

Going wild

posted 2 September, 2011

Keeping production sweet

posted 18 August, 2011

Enrobing Thomas Tunnock’s famous teacakes

posted 9 August, 2011

Essential oils for flavour

posted 27 July, 2011

South African confectionery

posted 26 July, 2011

Wild Flavors opens office in Shanghai, China

posted 21 July, 2011

Zero waste for Kit Kats

posted 21 July, 2011

Barry sells Stollwerck to Baronie

posted 12 July, 2011

New Mars chocolate site

posted 4 July, 2011

Company moves into volume cake market

posted 4 July, 2011

Stevia success

posted 16 June, 2011

Weighing control module

posted 16 June, 2011

Confectioner awarded MBE

posted 10 June, 2011

Enhancing the creaminess of ice cream

posted 9 June, 2011

Stevia based chocolate

posted 9 June, 2011

New MD for CenFRA

posted 23 May, 2011

Kraft opens new facility in Brazil

posted 3 May, 2011

Cocoa pilot plant opened

posted 14 April, 2011

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