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Lead news

Bühler breaks into natural hazelnut market

posted 25 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Barry Callebaut posts upturn in net profits

posted 11 April, 2018

Gerhard Schubert confirms GRIPS.world system extension

posted 9 April, 2018

Campden BRI bread structure measurement method approved

posted 29 March, 2018

Sharp global rise in chocolate confectionery launches for Easter

posted 27 March, 2018

Anuga FoodTec records highest ever visitor numbers

posted 26 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Global audience expected for Modern Bakery Moscow event

posted 9 March, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 5 March, 2018

Gerhard Schubert reports strong response to upgraded Flowmodul

posted 23 February, 2018

Nestlé posts slight growth following sale of US confectionery division

posted 16 February, 2018

GEA releases preliminary figures warning of challenging trading

posted 12 February, 2018

Strong annual results from Bühler with turnover boost

posted 8 February, 2018

Nestlé’s premium chocolate brand arrives in the UK

posted 31 January, 2018

Mondelēz pledges to reduce emissions in cocoa production

posted 23 January, 2018

Nestlé sells US confectionery business to Ferrero

posted 17 January, 2018

Bühler completes Haas acquisition

posted 11 January, 2018

New project aims to create disease-resistant cacao

posted 4 January, 2018

Top five features of 2017

posted 29 December, 2017

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